Wednesday's Features

April 29, 2015

Menu Additions for April 27th – May 1st

Featured Breakfast all week 7am-9am

Sausage gravy and biscuits

1……… $1.50

2…….. $2.75

Add an egg for $1.00

 

Featured Lunch Items all week

Café Chef Salad

Our take on the classice chef salad, featuring ham, turkey, swiss, cheddar, grape tomatoes, cucumber, egg, and croutons……………….$5.95

Spicy Chipotle Wrap

Slow roasted beef, japaleno cheese, red pepper, and spicy slaw wrapped up in a tortilla…………………….$5.25

                                                                             

Featured Dessert all week

Fresh Crème filled Coconut Cake

Layers of coconut cake alternated with creamy coconut filling.  Topped with buttercream frosting and fresh coconut……$2.25

 

Wednesday April 29th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

French onion:  a robust soup made with fresh sliced onions in a hearty beef stock. Served with croutons and melted cheese.

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25

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