Friday's Features

June 5, 2015

Soups and Features June 1st – June 5th

Featured Breakfast

Breakfast Quesadilla

Our breakfast quesadilla is a 10 inch flour tortilla with egg, sausage cheddar cheese ……..$2.50

 

  Featured Lunch

  Spinach Salad

Fresh spinach, bacon bits, homemade croutons, egg, thinly sliced red onion, fresh mushrooms and grated parmesan cheese.  Served with poppy seed dressing and a crusty chunk of baguette bread…………………………………$5.95

 

Turkey Spinach Wraps with Cran-Walnut Cream Cheese Spread

Freshly sliced slow roasted turkey with spinach and a creamy goat cheese, cream cheese, cranberry walnut spread wrapped up in a soft white tortilla………………………………….$4.95

 

Featured Dessert

Cookies and Cream Pudding Cups

A layered pudding cup with cookies and cream pudding, oreos, and a layer of whipped topping, and finished off with cookie crumbles and half an Oreo……………………..$1.75

 

Friday June 5th

Soups

Beef Barley and Vegetable: Marinated braised beef with pearled barley and a medley of hearty vegetables, including carrots, green beans, potatoes, peas, and corn in a savory beef broth, accented with hints of burgundy wine, garlic and roasted onion.

Roasted chicken noodle: this classic is infused with a blend of herbs and succulent roasted chicken for a premium soup with all the flavors of home.

Special

Buy any deli sandwich and have a

cookie for dessert for a quarter!!

Hot Off the Press Archive
Related Topics
« Back to Hot Off the Press