Friday's Features

June 19, 2015

Soups and Features for June 15th – 19th

 

Featured Breakfast

7 to 9 a.m.

Breakfast Burrito

Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green peppers……..$2.50

 

Featured Lunch

Grilled Chicken Caesar Salad

Fresh romaine lettuce, grilled chicken breast, croutons and shaved parmesan with creamy caesar dressing.

Salad…………..$4.95

Wrap………………………$4.95

 

Featured Dessert

New York Style Cheesecake with Fresh Strawberries

The name speaks for itself…….if you have been craving a rich, creamy cheesecake, this is for you!

$2.25

 

Friday June 19th

Soups

Beef Barley and Vegetable: Marinated braised beef with pearled barley and a medley of hearty vegetables, including carrots, green beans, potatoes, peas, and corn in a savory beef broth, accented with hints of burgundy wine, garlic and roasted onion.

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.

Special

Buy any deli sandwich and have a

cookie for dessert for a quarter!!

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