Monday's Features

August 3, 2015

Soups and Features August 3rd – 7th

 

Featured Breakfast

7 to 9 a.m.

Breakfast Burrito

Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green peppers……..$2.50

 

 Featured Lunch

Chicken Gyro Wrap

Grilled chicken, romaine, onion, roasted tomatoes, and tzatziki sauce all wrapped up in a tortilla.  Comes with a side salad.

$5.95

 Chicken Gyro Salad

We took our chicken gyro and made it into a salad.  Grilled chicken, romain, sliced red onion, roasted tomatoes, cucumber, and tzatziki sauce for the dressing.  Served with pita bread…….$5.95

 

 Featured Dessert

Carrot Cake

 8" Triple Layer Carrot Cake with shredded carrots, pineapple and walnuts, iced with cream cheese icing, topped with orange colored white chocolate pieces and pecans .

 

Monday August 3rd

Soups

New England clam chowder:  premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.

Beef Barley and Vegetable: Marinated braised beef with pearled barley and a medley of hearty vegetables, including carrots, green beans, potatoes, peas, and corn in a savory beef broth, accented with hints of burgundy wine, garlic and roasted onion.

Special

Bring a friend to lunch…buy a sandwich and get the 2nd half off of equal or lesser value!

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