Tuesday's Features

Soups and Features August 10^th – 14th

Featured Breakfast

7 to 9 a.m.

Breakfast Quesadilla

Our breakfast quesadilla is a 10 inch flour tortilla with egg, sausage and cheddar cheese.

$2.50

 Featured Lunch

Caprese Salad

This summer salad is fresh mozzarella, sun ripened tomatoes, and basil drizzled with balsamic vinegar and garnished with kalamata olives…………$5.95

Caprese Sandwich

This summer time sandwich is on Cibatta bread with fresh mozzarella, tomato, basil, balsamic vinegar and finished with pesto sauce. Served with a side salad for……..$5.95

 Featured Dessert

Fresh Strawberry Cake

Square white cake iced with creamy vanilla whipped frosting and topped with fresh strawberries covered in strawberry glaze

$2.25

Tuesday August 11th

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.

Special

All Deli Sandwiches 10% off