Thursday's Features

August 13, 2015

Soups and Features August 10th – 14th

 

Featured Breakfast

7 to 9 a.m.

Breakfast Quesadilla

Our breakfast quesadilla is a 10 inch flour tortilla with egg, sausage and cheddar cheese.

$2.50

 

 Featured Lunch

Caprese Salad

This summer salad is fresh mozzarella, sun ripened tomatoes, and basil drizzled with balsamic vinegar and garnished with kalamata olives…………$5.95

Caprese Sandwich

This summer time sandwich is on Cibatta bread with fresh mozzarella, tomato, basil, balsamic vinegar and finished with pesto sauce. Served with a side salad for……..$5.95

 

 Featured Dessert

Fresh Strawberry Cake

Square white cake iced with creamy vanilla whipped frosting and topped with fresh strawberries covered in strawberry glaze

$2.25

 

Thursday August 13th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience.

Chicken corn chowder:  Rich and creamy with a hint of jalapeño and dash of lime, this zesty chowder takes chicken and sweet peppers from ordinary to extraordinary.

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

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