Monday's Features
Soups and Features for week of August 17th – 21st
Featured Breakfast
7am-9am
Sausage gravy and biscuits
1……… $1.50
2…….. $2.75
Add an egg for $1.00
Featured Lunch
Italian Baguette
Our fresh baguette bread with ham, salami, pepperoni and provolone cheese topped with romaine, tomatoes, and mild peppers, then drizzled with Italian dressing. Served with your choice of side salad……….$5.95
Chef Salad
A mixture of romaine and spring mix topped with ham, turkey, swiss, cheddar, egg, tomatoes, cucumbers and croutons…….$5.95
Featured Dessert
Mini Pineapple Upside Down Cake
Same as the big version, just smaller. Sweet pineapple, maraschino cherry and a moist yellow cake.
$1.25
Monday August 17th
Soups
New England clam chowder: premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.
Roasted chicken noodle: this classic is infused with a blend of herbs and succulent roasted chicken for a premium soup with all the flavors of home.
Special
Bring a friend to lunch…buy a sandwich and get the 2nd half off of equal or lesser value.