Tuesday's Features

Soups and Features September 8^th – 11th

Featured Breakfast

7 to 9 a.m.

Breakfast Quesadilla

Our breakfast quesadilla is a 10 inch flour tortilla with egg, sausage and cheddar cheese.

$2.50

 Featured Lunch

Southwestern Chicken Jalapeno Popper Salad

Romaine lettuce topped with grilled chicken, corn, black beans, cheese, bacon, tomatoes, jalapenos, and tortilla strips…………$5.95

Café BBQ Pork Sandwich

Our bbq pork sandwich is back! Bbq pork on cibatta bread with cole slaw and cheddar cheese.  It comes with a side salad……$5.95

 Featured Dessert

Cinnabundt Cake

This cake is locally made at Eatmor Bundt Co. on Lexington Ave.  A very moist cinnamon bun flavored cake with a piping of cream cheese and cinnamon sprinkles.

$2.25

 Tuesday September 8th

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.

Special

All Deli Sandwiches 10% off