Wednesday's Features

Soups and Features for week of September 14^th – 18th

 Featured Breakfast all week 7am-9am

Sausage gravy and biscuits

1……… $1.50

2…….. $2.75

Add an egg for $1.00

Featured Lunch

Spinach Salad

Fresh spinach, bacon bits, homemade croutons, egg, thinly sliced red onion, fresh mushrooms and grated parmesan cheese.  Served with poppy seed dressing and a crusty chunk of baguette bread…………………………………$5.95

 Philly Cheesesteak

Our slow roasted shaved roast beef on a baguette, served philly style with onions/peppers and provolone cheese and comes with a side salad……………..$5.95

Featured Dessert

Caramel Banana Upside Down Bread

Soft, moist cake like bread with banana’s and a rich homemade caramel sauce……………..$2.25

Wednesday September 16th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Beef Barley and Vegetable: Marinated braised beef with pearled barley and a medley of hearty vegetables, including carrots, green beans, potatoes, peas, and corn in a savory beef broth, accented with hints of burgundy wine, garlic and roasted onion.

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25