Monday's Features

September 21, 2015

Soups and Features September 21st – 25th

 

Featured Breakfast

7 to 9 a.m.

Breakfast Burrito

Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green peppers……..$2.50

  

     Featured Lunch 

     Café Chef Salad
Our take on the classic chef salad, featuring ham, turkey, swiss, cheddar, grape tomatoes, cucumber, egg, and croutons……………….$5.95

 The Café Turkey Griller

Oven roasted turkey breast and provolone cheese with a hint of apple butter and arugula.  Grilled on sour dough bread and served with a side salad………..  $5.95

 

 Featured Dessert

No Bake Chocolate Éclair Dessert

A layered pudding dessert with graham crackers, vanilla pudding and a luscious chocolate topping that tastes just like a chocolate éclair

$2.25

 

Monday September 21st

Soups

New England clam chowder:  premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.

Italian wedding:   mini Italian meatballs, Acine de Pepe pasta, spinach, carrots and Romano cheese accentuated in a rich seasoned chicken broth.

 Special

Bring a friend to lunch…buy a sandwich and get the 2nd half off of equal or lesser value!

 

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