Friday's Features

January 8, 2016

Soups and Features January 4th thru 8th

 

Featured Breakfast

7 to 9 a.m.

Sausage gravy and biscuits

1……… $1.50

2…….. $2.75

Add an egg for $1.00

 

Featured Lunch

BBQ Pulled Pork Sandwich

Made with hickory smoked hand pulled pork, and a sweet, spicy BBQ sauce. Topped with coleslaw and cheddar cheese, served on a toasted Cibatta roll with a side salad…………..$5.95 

 

Featured Dessert

Tiramisu

A traditional Italian dessert with two layers of sponge cake soaked in tiramisu sauce and layered with cream and mascarpone cheese then finished with a dusting of cocoa………………$2.50

 

Friday January 8th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Italian wedding:   mini Italian meatballs, Acine de Pepe pasta, spinach, carrots and Romano cheese accentuated in a rich seasoned chicken broth.

Special

Buy one featured dessert and get the second for 20% off

 

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