Tuesday's Features

March 22, 2016

Soups and Features March 21st – 25th

 

Featured Breakfast

7am-9am

Breakfast Quesadilla

Our breakfast quesadilla is a 10 inch flour tortilla with egg, sausage and cheddar cheese.

$2.50

 

 Featured Lunch

The Café Italian Baguette

Made with all natural premium ham, genoa salami, pepperoni, provolone cheese, romaine lettuce, diced Roma tomatoes, mild peppers, topped with Italian dressing on baguette bread with a side salad........$5.95

 

Featured Dessert

Coconut Cream Dreamboat Dessert

This layered dessert starts off with a golden Oreo crust, topped with cream cheese, coconut pudding, cool whip and toasted coconut………$2.50

  

Tuesday March 22nd

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Chili:  Warm up with this balanced beef chili that is made with kidney beans, diced tomatoes, onions, green peppers and seasoned with garlic and paprika. Toppings include sour cream, diced red onions and shredded cheddar.

Special

All Deli Sandwiches 10% off 

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