Wednesday's Features

Soups and Features for week of March 28^th – April 1st

Featured Breakfast

7 to 9 a.m.

Waffle Sandwich

Ham and Cheese………………$2.25

Sausage Egg and Cheese………………$2.50

Featured Lunch

The Café BBQ Pulled Pork Sandwich

Made with hickory smoked hand pulled pork, with a sweet and spicy BBQ sauce. Topped with coleslaw and cheddar cheese, served on a toasted Cibatta roll, includes a side salad…..$5.95

Featured Dessert

Boston Crème Pie

Two layers of sponge cake filled with thick vanilla custard and topped with a chocolate glaze………..$2.50

Wednesday March 30th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

 Beefy Vegetable :  tomatoes, green beans, northern beans, corn, potatoes, onions, and tender chunks of beef simmered in a beef broth.

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25