Thursday's Features

April 7, 2016

Soups and Features for week of  April 4th – 8th

 Breakfast Feature

 7am-9am

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts, craisins, or almonds

Add an egg for $1.00

  

Lunch Feature

City Garden French Dip or Philly Cheesesteak

Our slow roasted shaved roast beef on a baguette, served with a side of au jus or philly style with onions/peppers and provolone cheese and comes with a side salad……………..$5.95

 

Dessert Feature

Peanut butter Pie

House made pie layered with chocolate and topped with creamy peanut butter filling and finished off with Cool Whip and crushed peanuts………$2.75

                                                                               

Thursday April 7th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience.

Chicken corn chowder:  Rich and creamy with a hint of jalapeño and dash of lime, this zesty chowder takes chicken and sweet peppers from ordinary to extraordinary.

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

 

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