Friday's Features

April 8, 2016

Soups and Features for week of  April 4th – 8th

 Breakfast Feature

 7am-9am

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts, craisins, or almonds

Add an egg for $1.00

  

Lunch Feature

City Garden French Dip or Philly Cheesesteak

Our slow roasted shaved roast beef on a baguette, served with a side of au jus or philly style with onions/peppers and provolone cheese and comes with a side salad……………..$5.95

 

Dessert Feature

Peanut butter Pie

House made pie layered with chocolate and topped with creamy peanut butter filling and finished off with Cool Whip and crushed peanuts………$2.75

  

Friday April 8th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Beefy vegetable:  tomatoes, green beans, northern beans, corn, potatoes, onions, and tender chunks of beef simmered in a rich beef stock.

Special

Buy any featured dessert and get the second one for 20% off!

 

 

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