Soups and Features for week of May 2nd - 6th

Soups and Features May 2^nd – 6th

Featured Breakfast

7 to 9 a.m.

Breakfast Quesadilla

Our breakfast quesadilla is  a 10 inch flour tortilla with egg, sausage cheddar cheese, ……..$2.50

                                                                          Featured Lunch

Spinach Salad

Fresh spinach, bacon bits, homemade croutons, egg, thinly sliced red onion, fresh mushrooms and grated parmesan cheese.  Served with poppy seed dressing and a crusty chunk of baguette bread…………………………………$5.95

Turkey Spinach Wraps with Cran-Walnut Cream Cheese Spread

Freshly sliced slow roasted turkey with spinach and a creamy goat cheese, cream cheese, cranberry walnut spread wrapped up in a soft white tortilla served with a side salad……………………………….$5.95

Featured Dessert

Reese’s Pudding Cups

A layered pudding cup with chocolate pudding and Reese’s cups, a layer of whipped topping, and finished off with a layer of peanut butter vanilla pudding topped with more Reese’s.

$2.00

Monday May 2nd

Soups

New England clam chowder:  premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.

Cuban Black Bean: the deep, rich color and enticing flavors of authentic cuban black bean soup is enhanced with chipotle chiles, bacon, sweet red peppers and a hint of lime. 

Special

Bring a friend to lunch…buy a sandwich and get the 2^nd half off of equal or lesser value!

Tuesday May 3rd

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Beefy Pot Roast:  potatoes, onions, and tender chunks of beef simmered in a rich beef broth.

Special

All Deli Sandwiches 10% off 

                                                                       Wednesday May 4th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Stuffed Pepper Soup: this spin on a classic dish combines green peppers, ground beef, rice, spanish onions and diced tomatoes in a tasty au jus broth.

 Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25

Thursday May 5th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience.

Roasted chicken noodle: this classic is infused with a blend of herbs and succulent roasted chicken for a premium soup with all the flavors of home.

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

 Friday May 6th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

French onion:  a robust soup made with fresh sliced onions in a hearty beef stock. Served with croutons and melted cheese.

Special

Buy any featured dessert and get the second for 20% off!