Friday's Features

June 3, 2016

Soups and Features for week of May 31st – June 3rd

 

Breakfast Feature

 7am-9am

Breakfast Quesadilla

Our breakfast quesadilla is a 10 inch flour tortilla with egg, sausage and cheddar cheese.

$2.50

 

 Lunch Feature

Southwestern Chicken Jalapeno Popper Salad

Romaine lettuce topped with grilled chicken, corn, black beans, cheese, bacon, tomatoes, jalapenos, and tortilla strips…………$5.95

Philly Cheesesteak Wrap

Our slow roasted shaved roast beef served philly style with onions/peppers and provolone cheese in a wrap with a side salad……………..$5.95

 

Dessert Feature

Peanut butter Pie

House made pie with creamy peanut butter filling and finished off with Cool Whip and crushed peanuts………$2.75

 

Friday June 3rd

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Minestrone:  Small shell pasta and diced potatoes, celery, onions, carrots, baby lima beans, tomatoes, green beans, navy beans and kidney beans in a vegetarian seasoned broth.

 

Special

Buy any featured dessert and get the second one for 20% off!

 

 

 

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