Wednesday's Features

June 8, 2016

Soups and Features for week of June 6th – 10th

                                                                     

Featured Breakfast

7 -9 a.m. daily

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts, craisins, or almonds

Add an egg for $1.00

 

Featured Lunch

Buffalo Chicken Salad

This comes as either a salad or a wrap! Fresh romaine lettuce, diced tomatoes, sliced red onion, shredded cheddar cheese and grilled chicken with buffalo sauce.  The wrap includes blue cheese dressing and a side salad…………………$5.95

 

Featured Dessert

Pineapple Upside Down Mini Cakes

The perfect spring treat! Sweet pineapple, maraschino cherry and a moist yellow cake.

$1.75

  

Wednesday June 8th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Beefy Pot Roast:  potatoes, onions, and tender chunks of beef simmered in a rich beef broth.

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25

 

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