Thursday's Features

June 9, 2016

Soups and Features for week of June 6th – 10th

                                                                     

Featured Breakfast

7 -9 a.m. daily

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts, craisins, or almonds

Add an egg for $1.00

 

Featured Lunch

Buffalo Chicken Salad

This comes as either a salad or a wrap! Fresh romaine lettuce, diced tomatoes, sliced red onion, shredded cheddar cheese and grilled chicken with buffalo sauce.  The wrap includes blue cheese dressing and a side salad…………………$5.95

 

Featured Dessert

Pineapple Upside Down Mini Cakes

The perfect spring treat! Sweet pineapple, maraschino cherry and a moist yellow cake.

$1.75

 

 

Thursday June 9th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience.

Ham and Bean: A filling hearty soup combining slow cooked great northern beans, cured ham, smoky bacon, potatoes, and carrots in a richly seasoned tomato broth.

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

 

 

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