Friday's Features

June 10, 2016

Soups and Features for week of June 6th – 10th

                                                                     

Featured Breakfast

7 -9 a.m. daily

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts, craisins, or almonds

Add an egg for $1.00

 

Featured Lunch

Buffalo Chicken Salad

This comes as either a salad or a wrap! Fresh romaine lettuce, diced tomatoes, sliced red onion, shredded cheddar cheese and grilled chicken with buffalo sauce.  The wrap includes blue cheese dressing and a side salad…………………$5.95

 

Featured Dessert

Pineapple Upside Down Mini Cakes

The perfect spring treat! Sweet pineapple, maraschino cherry and a moist yellow cake.

$1.75

 

 

Friday June 10th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Chicken Enchilada: lively, mexican-inspired soup featuring a robust tomato-cheese broth w/ a medley of corn, black beans & tender chunks of chicken accented w/ an array of peppers including jalapenos, masa & fresh herbs and spices. don't let your taste buds pass this up! 

Special

Buy any featured dessert and get the second one for 20% off!

 

 

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