Friday's Features

June 24, 2016

Soups and Features for June 20th – 24th

Featured Breakfast

7 to 9 a.m.

Waffle Sandwich

Ham and Cheese………………$2.25

Sausage Egg and Cheese………………$2.50

 

 Featured Lunch

Café Chef Salad
Our take on the classic chef salad, featuring ham, turkey, swiss, cheddar, tomatoes, cucumber, egg, and croutons……………….$5.95


Provolone-Cheddar Bacon Veggie Wrap

Provolone and cheddar cheese with bacon, tomatoes, cucumber, red onion slices and dill dip wrapped up in a flour tortilla with a side salad……….$5.95

  

Featured Dessert

No Bake Chocolate Éclair Dessert

A layered pudding dessert with graham crackers, vanilla pudding and a luscious chocolate topping that tastes just like a chocolate éclair

$2.50

 

Friday June 24th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Special

Buy any featured dessert and get the second one for 20% off!

 

 

Hot Off the Press Archive
Related Topics
« Back to Hot Off the Press