Friday's Features

September 23, 2016

Soups and Features September 19th – 23rd

 

Featured Breakfast

7am-9am

 Breakfast Quesadilla

Our breakfast quesadilla is a 10 inch flour tortilla with egg, sausage and cheddar cheese.

$2.50

  

Featured Lunch

The Café Italian Baguette

Made with all natural premium ham, genoa salami, pepperoni, provolone cheese, romaine lettuce, sliced tomatoes, mild peppers, topped with Italian dressing on baguette bread with a side salad........$5.95

 

Featured Dessert

Peanut butter Pie

House made pie layered with chocolate and topped with creamy peanut butter filling and finished off with Cool Whip and crushed peanuts………$2.75

 

 

Friday September 23rd

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Shrimp and corn chowder: A creamy bisque based soup highlighted with sweet corn and tender shrimp.

Special

Buy one of our featured desserts and get the second one for 20% off!

 

 

Hot Off the Press Archive
Related Topics
« Back to Hot Off the Press