Tuesday's Features

October 18, 2016

Soups and Features October 17th – 21st

 

Featured Breakfast

7 to 9 a.m.

Breakfast Quesadilla

Our breakfast quesadilla is a 10 inch flour tortilla with egg, sausage and cheddar cheese.

$2.50

  

Featured Lunch

Open Faced Roast Beef Sandwich

Slow roasted roast beef, mashed potatoes, and gravy over a thick slice of sourdough bread………$5.95

  

Featured Dessert

Assorted home-made pies from Buckeye Bakery……….$2.75

 

  

Tuesday October 18th

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Chicken corn chowder:  Rich and creamy with a hint of jalapeño and dash of lime, this zesty chowder takes chicken and sweet peppers from ordinary to extraordinary.

Special

All Deli Sandwiches 10% off

 

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