Wednesday's Features

October 19, 2016

Soups and Features October 17th – 21st

 

Featured Breakfast

7 to 9 a.m.

Breakfast Quesadilla

Our breakfast quesadilla is a 10 inch flour tortilla with egg, sausage and cheddar cheese.

$2.50

 

 Featured Lunch

Open Faced Roast Beef Sandwich

Slow roasted roast beef, mashed potatoes, and gravy over a thick slice of sourdough bread………$5.95

 

 Featured Dessert

Assorted home-made pies from Buckeye Bakery……….$2.75

 

  

Wednesday October 19th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Italian wedding:   mini Italian meatballs, Acine de Pepe pasta, spinach, carrots and Romano cheese accentuated in a rich seasoned chicken broth

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25

 

 

 

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