Wednesday's Features

Soups and Features October 24^th – 28th

Featured Breakfast

7am-9am

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts, craisins, or almonds

Add an egg for $1.00

Featured Lunch

The Café Italian Baguette

Made with all natural premium ham, genoa salami, pepperoni, provolone cheese, romaine lettuce, sliced tomatoes, mild peppers, topped with Italian dressing on baguette bread with a side salad........$5.95

Featured Dessert

Fresh Coconut Cream Filled Round Cake  

Layers of coconut flavored cake alternated with creamy coconut filling. Topped with buttercream icing and fresh coconut…….$2.50

Wednesday October 26th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Chicken Sausage Gumbo: a taste of New Orleans with this gumbo, chock full of seasoned chicken, authentic creole and andouille sausage, and the  traditional rice, okra, onions, green peppers, celery and garlic in a spicy chicken broth.

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25