Thursday's Features

October 27, 2016

Soups and Features October 24th – 28th

 

Featured Breakfast

7am-9am

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts, craisins, or almonds

Add an egg for $1.00

 

Featured Lunch

The Café Italian Baguette

Made with all natural premium ham, genoa salami, pepperoni, provolone cheese, romaine lettuce, sliced tomatoes, mild peppers, topped with Italian dressing on baguette bread with a side salad........$5.95

 

Featured Dessert

Fresh Coconut Cream Filled Round Cake  

Layers of coconut flavored cake alternated with creamy coconut filling. Topped with buttercream icing and fresh coconut…….$2.50

 

 

Thursday October 27th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience.

Roasted chicken noodle: this classic is infused with a blend of herbs and succulent roasted chicken for a premium soup with all the flavors of home.

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

 

 

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