Tuesday's Features

November 8, 2016

Soups and Features for week of November 7th – 11th

 

Featured Breakfast

7 to 9 a.m.

Waffle Sandwich

Ham and Cheese………………$2.25

Sausage Egg and Cheese………………$2.50

 

   Featured Lunch

The Café BBQ Pulled Pork Sandwich

Made with hickory smoked hand pulled pork, with a sweet and spicy BBQ sauce. Topped with coleslaw and cheddar cheese, served on a toasted Cibatta roll, includes side salad…..$5.95

 

Featured Dessert

Artisan Chocolate Cake

Fresh Chocolate Fudge Cake is a favorite made iced in rich chocolate fudge and garnished with European chocolate pieces. A chocolate lover’s dream cake…………$2.75

 

 

Tuesday November 8th

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Pork Green Chili:  a premium green chili soup made with shredded pork, tomatoes, red onions, garlic, green chili’s, roasted poblano peppers, turmeric and paprika.

Special

All Deli Sandwiches 10% off 

 

 

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