Wednesday's Features

January 4, 2017

Soups and Features January 2nd – 6th

 

Featured Breakfast

7 to 9 a.m.

Waffle Sandwich

Ham and Cheese………………$2.25

Sausage Egg and Cheese………………$2.50

 

 

Featured Lunch

Chicken Cordon Bleu Panini

Grilled chicken, slow roasted ham and swiss cheese on cibatta bread with a side salad……….$5.95

 

 

Featured Dessert (available Tue-Fri)

Reese’s Pudding Cups

A layered pudding cup with chocolate pudding and Reese’s cups, a layer of whipped topping, and finished off with a layer of peanut butter vanilla pudding topped with more Reese’s.

$2.00

 

Wednesday January 4th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Creamy wild rice and chicken soup: a creamy, hearty soup made with wild rice, chicken breast and vegetables.

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25

 

 

Hot Off the Press Archive
Related Topics
« Back to Hot Off the Press