Thursday's Features

March 2, 2017

Soups and Specials February 27th – March 3rd

 

Featured Breakfast

7am-9am

Waffle Sandwich

Ham and Cheese………………$2.25

Sausage Egg and Cheese………………$2.50

 

 

Featured Lunch

The Café BBQ Pulled Pork Sandwich

Made with hickory smoked hand pulled pork, with a sweet and spicy BBQ sauce. Topped with coleslaw and cheddar cheese, served on a toasted Cibatta roll, includes side salad…..$5.95

 

 

Featured Dessert (Tue-Fri)

Reese’s Pudding Cups

A layered pudding cup with chocolate pudding and Reese’s cups, a layer of whipped topping, and finished off with a layer of peanut butter vanilla pudding topped with more Reese’s.

$2.00

 

Thursday March 2nd

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience.

Roasted chicken noodle: this classic is infused with a blend of herbs and succulent roasted chicken for a premium soup with all the flavors of home.

 

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

 

 

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