Wednesday's Features

Soups and Features for week of March 13^th- 17th

Featured Breakfast

 7am-9am

Oatmeal ……………..$1.50

Add walnuts, craisins, or almonds

Add an egg for $1.00

Featured Lunch

Rueben Sandwich

In honor of St. Patrick’s Day we will be serving our Rueben, made with all natural corned beef, sauerkraut, thousand island dressing and swiss cheese on marble rye served with a side salad and discounted to…….$4.95

Featured Dessert

Leprechaun Key Lime Cake

A cool, creamy, refreshing cake with a splash of lemon-lime in every bite…………$2.75

Wednesday March 15th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Wisconsin Cheddar Cheese:  Featuring 100% aged cheddar cheese from Wisconsin and real bacon bits, this full bodied cheese soup boasts bold flavor combined with an unparalleled smooth and creamy texture.

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25