Thursday's Features

March 23, 2017

Soups and Features for March 20th – 24th

 

Featured Breakfast

7 to 9 a.m.

Breakfast Burrito

Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green peppers……..$2.50

 

 

Featured Lunch

Café Cubano Sandwich

Our take on a cubano sandwich with slow roasted Cuban seasoned pork, ham, swiss cheese and dill pickles on a buttered, grilled hoagie roll……….$5.95

 

 

Featured Dessert

Coconut Cream Dreamboat Dessert

This layered dessert starts off with a golden Oreo crust, topped with cream cheese, coconut pudding, cool whip and toasted coconut………$2.50

 

 

Thursday March 23rd

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor.

 Chicken Sausage Gumbo: experience a taste of New Orleans with this gumbo, chock full of seasoned chicken, authentic creole and andouille sausage, and the  traditional rice, okra, onions, green peppers, celery and garlic in a spicy chicken broth.

 

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

 

 

 

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