Wednesday's Features

April 12, 2017

Soups and Features for week of April 10th – 14th

 

Breakfast Feature

 7am-9am

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts, craisins, or almonds

Add an egg for $1.00

 

    Featured Lunch

Café Chicken Caesar Salad

Fresh romaine, grated parmesan cheese, homemade croutons, tomatoes, and chicken.  Comes with fresh baked baguette bread………………$5.95

Pizza Bagel

A plain bagel topped with ham, pepperoni,

salami, pizza sauce and provolone cheese.

Add onions, banana peppers or green pepper, comes with a side salad…………..$5.95

 

Featured Dessert

Strawberry Pretzel Dessert

A delightful sweet and salty dessert with a pretzel crust topped with a cream cheese and whipped topping layer and finished with a strawberry gelatin layer………$2.75

 

Wednesday April 12th

Soup

Wisconsin Cheddar Cheese:  Featuring 100% aged cheddar cheese from Wisconsin and real bacon bits, this full bodied cheese soup boasts bold flavor combined with an unparalleled smooth and creamy texture. 

 Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25

 

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