Monday's Features

June 19, 2017

Soups and Features June 19th – 23rd

 

Featured Breakfast

7 to 9 a.m.

Waffle Sandwich

Ham and Cheese………………$2.25

Sausage Egg and Cheese………………$2.50

 

 

     Featured Lunch

Café BLT
Crispy thick cut bacon, lettuce and tomatoes on grilled sourdough bread with dill sauce and served with a side salad…..$5.95

Spinach Salad
Fresh spinach, bacon bits, homemade croutons, egg, thinly sliced red onion, fresh mushrooms and grated parmesan cheese.  Served with poppy seed dressing and a crusty chunk of baguette bread…………………………………$5.95

 

Featured Dessert (Tue-Fri)

Peanut butter Pie
House made pie topped with creamy peanut butter filling and finished off with Cool Whip and crushed peanuts………$2.75

  

 

Monday June 19th

Soups

Wisconsin Cheddar Cheese:  Featuring 100% aged cheddar cheese from Wisconsin and real bacon bits, this full bodied cheese soup boasts bold flavor combined with an unparalleled smooth and creamy texture.

Special

Bring a friend to lunch…buy a sandwich and get the 2nd half off of equal or lesser value!

 

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