Wednesday's Features

Soups and Features for week of October 9^th – 13th

 Featured Breakfast

7 to 9 a.m.

Waffle Sandwich

Ham and Cheese………………$2.25

Sausage Egg and Cheese………………$2.50

Featured Lunch

The Café BBQ Pulled Pork Sandwich

Made with hickory smoked hand pulled pork, with a sweet and spicy BBQ sauce. Topped with coleslaw and cheddar cheese, served on a toasted Cibatta roll, includes side salad…..$5.95

Featured Dessert

Blueberry Lemon Bars
House made lemon bars with a shortbread crust, creamy lemon blueberry middle and a streusel topping…….$2.50

Wednesday October 11th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Ravioli Italian: Petite parmesan-ricotta raviolini provides substance and authentic texture to this combination of diced ripe tomatoes, zucchini and carrots in an olive oil enriched broth with onions, mild garlic and parsley.

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25