Friday's Features

October 13, 2017

Soups and Features for week of October 9th – 13th

  

Featured Breakfast

7 to 9 a.m.

Waffle Sandwich

Ham and Cheese………………$2.25

Sausage Egg and Cheese………………$2.50

 

Featured Lunch

The Café BBQ Pulled Pork Sandwich

Made with hickory smoked hand pulled pork, with a sweet and spicy BBQ sauce. Topped with coleslaw and cheddar cheese, served on a toasted Cibatta roll, includes side salad…..$5.95

  

Featured Dessert

Blueberry Lemon Bars
House made lemon bars with a shortbread crust, creamy lemon blueberry middle and a streusel topping…….$2.50

 

 

Friday October 13th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Wisconsin Cheddar Cheese:  Featuring 100% aged cheddar cheese from Wisconsin and real bacon bits, this full bodied cheese soup boasts bold flavor combined with an unparalleled smooth and creamy texture.

Special

National Coffee Month!! Buy a large espresso, latte, or cappuccino for $2.99!

 

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