Wednesday's Features

October 18, 2017

Soups and Features October 16th – 20th

 

Featured Breakfast

7 to 9 a.m.

Breakfast Quesadilla

Our breakfast quesadilla is a 10 inch flour tortilla with egg, sausage and cheddar cheese.

$2.50

 

 

Featured Lunch

Open Faced Roast Beef Sandwich

Slow roasted roast beef, mashed potatoes, and gravy over a thick slice of sourdough bread………$5.95

 

                                                                    

Featured Dessert

Butterfinger Pie (Tue-Fri)

This luscious, decadent dessert is a no bake dessert made with butterfinger candy bars, cream cheese, and whipped cream in a graham cracker crust…….$2.50

 

  

Wednesday October 18th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Italian wedding:   mini Italian meatballs, Acine de Pepe pasta, spinach, carrots and Romano cheese accentuated in a rich seasoned chicken broth.

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25

 

 

Hot Off the Press Archive
Related Topics
« Back to Hot Off the Press