Thursday's Features
Soups and Features October 16th – 20th
Featured Breakfast
7 to 9 a.m.
Breakfast Quesadilla
Our breakfast quesadilla is a 10 inch flour tortilla with egg, sausage and cheddar cheese.
$2.50
Featured Lunch
Open Faced Roast Beef Sandwich
Slow roasted roast beef, mashed potatoes, and gravy over a thick slice of sourdough bread………$5.95
Featured Dessert
Butterfinger Pie (Tue-Fri)
This luscious, decadent dessert is a no bake dessert made with butterfinger candy bars, cream cheese, and whipped cream in a graham cracker crust…….$2.50
Thursday October 19th
Soups
Tomato basil bisque: this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience.
Ham and Bean: A filling hearty soup combining slow cooked great northern beans, cured ham, smoky bacon, potatoes, and carrots in a richly seasoned tomato broth.
Special
#11 (grilled cheese) with a cup of soup.....$5.95
½ #11(grilled cheese) with bowl of soup….. $5.00