Thursday's Features

November 2, 2017

Soups and Features October 30th-November 3rd

 

Featured Breakfast

7 to 9 a.m.

Breakfast Burrito

Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green peppers……..$2.50

 

  Featured Lunch

Chicken Cordon Bleu Panini

Grilled chicken, slow roasted ham and swiss cheese on cibatta bread with a side salad……….$5.95

 

 Featured Dessert

Peanut Butter Chocolate Éclair Cake

Peanut Butter, vanilla pudding and cool whip come together to make this delicious combination of chocolate and peanuts!  Melt in your mouth goodness…………$2.75

 

 

Thursday November 2nd

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience.

Chili:  Warm up with this balanced beef chili that is made with kidney beans, diced tomatoes, onions, green peppers and seasoned with garlic and paprika. Toppings include sour cream, diced red onions and shredded cheddar

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

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