Friday's Features

November 3, 2017

Soups and Features October 30th-November 3rd

 

Featured Breakfast

7 to 9 a.m.

Breakfast Burrito

Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green peppers……..$2.50

   

Featured Lunch

Chicken Cordon Bleu Panini

Grilled chicken, slow roasted ham and swiss cheese on cibatta bread with a side salad……….$5.95

  

Featured Dessert

Peanut Butter Chocolate Éclair Cake

Peanut Butter, vanilla pudding and cool whip come together to make this delicious combination of chocolate and peanuts!  Melt in your mouth goodness…………$2.75

 

  

Friday November 3rd

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Ravioli Italian: Petite parmesan-ricotta raviolini provides substance and authentic texture to this combination of diced ripe tomatoes, zucchini and carrots in an olive oil enriched broth with onions, mild garlic and parsley.

Special

Buy one of our featured desserts and get the second one for 20% off!

 

 

 

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