Soups and Features for week of December 4th-8th

Soups and Features December 4^th-8th

Featured Breakfast

7 to 9 a.m.

Waffle Sandwich

Ham and Cheese………………$2.25

Sausage Egg and Cheese………………$2.50

        Featured Lunch

          Chicken Cordon Bleu Panini

Grilled chicken, slow roasted ham and swiss cheese on cibatta bread with a side salad……….$5.95

Featured Dessert

Pumpkin Roll

A thin, moist pumpkin cake rolled around a cream cheese frosting and dusted with confectioner’s sugar………..$2.50

Monday December 4th

 Soups

Creamy wild rice and chicken soup: a creamy, hearty soup made with wild rice, chicken breast and vegetables.

Ravioli Italian: Petite parmesan-ricotta raviolini provides substance and authentic texture to this combination of diced ripe tomatoes, zucchini and carrots in an olive oil enriched broth with onions, mild garlic and parsley.

Special

Bring a friend to lunch…buy a sandwich and get the 2^nd half off of equal or lesser value!

Tuesday December 5th

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Chicken Buffalo: no need to wing it when the craving for buffalo-style flavor hits! This zesty soup offers the classic combination of tender chicken and real hot sauce, finished with American cheese, potatoes, carrots, celery, and parsley.

Special

All Deli Sandwiches 10% off

Wednesday December 6th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Italian wedding:   mini Italian meatballs, Acine de Pepe pasta, spinach, carrots and Romano cheese accentuated in a rich seasoned chicken broth

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25

Thursday December 7th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience.

Chili:  Warm up with this balanced beef chili that is made with kidney beans, diced tomatoes, onions, green peppers and seasoned with garlic and paprika. Toppings include sour cream, diced red onions and shredded cheddar.

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

Friday December 8th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Corn chowder:  A deliciously smoky combination of sweet corn, hearty potatoes and bacon in a velvety smooth cream base with touches of celery, sweet red pepper, onions, and seasoned chicken stock.

Special

Buy one featured dessert and get the second one for 20% off!