Soups and Features for week of December 11th-15th

Soups and Features December 11^th – 15th

Featured Breakfast

7 to 9 a.m.

Breakfast Quesadilla

Our breakfast quesadilla is a 10 inch flour tortilla with egg, sausage and cheddar cheese.

$2.50

  Featured Lunch

Open Faced Roast Beef Sandwich

Slow roasted roast beef, mashed potatoes, and gravy over a thick slice of sourdough bread………$5.95

 Featured Dessert

Tiramisu

A traditional Italian dessert with two layers of sponge cake soaked in tiramisu sauce and layered with cream and mascarpone cheese then finished with a dusting of cocoa………………$2.75

 Monday December 11th

Soups

 Creamy wild rice and chicken soup: a creamy, hearty soup made with wild rice, chicken breast and vegetables.

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Special

Bring a friend to lunch…buy a sandwich and get the 2^nd half off of equal or lesser value!

Tuesday December 12th

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Ham and Bean: A filling hearty soup combining slow cooked great northern beans, cured ham, smoky bacon, potatoes, and carrots in a richly seasoned tomato broth.

Special

All Deli Sandwiches 10% off

Wednesday December 13th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Chili: Warm up with this balanced beef chili that is made with kidney beans, diced tomatoes, onions, green peppers and seasoned with garlic and paprika. Toppings include sour cream, diced red onions and shredded cheddar

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25

Thursday December 14th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience.

New England clam chowder:  premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.

 Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

Friday December 15th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Stuffed Pepper Soup: this spin on a classic dish combines green peppers, ground beef, rice, spanish onions and diced tomatoes in a tasty au jus broth.

Special

Buy one of our featured desserts and get the second one for 20% off!!