Soups and Features for week of January 2nd-5th

December 31, 2017

Soups and Features January 2nd thru 5th

 

Featured Breakfast

7 to 9 a.m.

Waffle Sandwich

Ham and Cheese………………$2.25

Sausage Egg and Cheese………………$2.50

 

  Featured Lunch

BBQ Pulled Pork Sandwich

Made with hickory smoked hand pulled pork, and a sweet, spicy BBQ sauce. Topped with coleslaw and cheddar cheese, served on a toasted Cibatta roll with a side salad…………..$5.95 

 

  

Featured Dessert

Tiramisu

A traditional Italian dessert with two layers of sponge cake soaked in tiramisu sauce and layered with cream and mascarpone cheese then finished with a dusting of cocoa………………$2.50

 

  

 

Monday January 1st

 

Happy New Year!! We will be closed today for the holiday!

 

 

Tuesday January 2th

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Chicken Sausage Gumbo: a taste of New Orleans with this gumbo, chock full of seasoned chicken, authentic creole and andouille sausage, and the  traditional rice, okra, onions, green peppers, celery and garlic in a spicy chicken broth.

Special

All Deli Sandwiches 10% off 

 

 

Wednesday January 3rd

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Chicken Enchilada: lively, southwestern inspired soup featuring a robust tomato-cheese broth with corn, black beans and tender chunks of chicken accented with an array of peppers including jalapenos, masa and fresh herbs and spices.

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25

 

 

Thursday January 4th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience.

Roasted chicken noodle: this classic is infused with a blend of herbs and succulent roasted chicken for a premium soup with all the flavors of home.

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

 

 

 Friday January 5th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Stuffed Pepper Soup: this spin on a classic dish combines green peppers, ground beef, rice, spanish onions and diced tomatoes in a tasty au jus broth.

Special

Buy one featured dessert and get the second for 20% off

 

Keywords: features
Hot Off the Press Archive
Related Topics
features (378)
« Back to Hot Off the Press