Friday's Features

January 5, 2018

Soups and Features January 2nd- 5th

 

Featured Breakfast

7 to 9 a.m.

Waffle Sandwich

Ham and Cheese………………$2.25

Sausage Egg and Cheese………………$2.50

 

 

   Featured Lunch

BBQ Pulled Pork Sandwich

Made with hickory smoked hand pulled pork, and a sweet, spicy BBQ sauce. Topped with coleslaw and cheddar cheese, served on a toasted Cibatta roll with a side salad…………..$5.95 

 

                                                                  

Featured Dessert

Tiramisu

A traditional Italian dessert with two layers of sponge cake soaked in tiramisu sauce and layered with cream and mascarpone cheese then finished with a dusting of cocoa………………$2.50

 

 

 

Friday January 5th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Stuffed Pepper Soup: this spin on a classic dish combines green peppers, ground beef, rice, spanish onions and diced tomatoes in a tasty au jus broth.

Special

Buy one featured dessert and get the second for 20% off

 

 

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