Friday's Features

January 19, 2018

Soups and Features January 15th-19th

 

Featured Breakfast

7 to 9 a.m.

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts, craisins, or almonds

Add an egg for $1.00

 

 

Featured Lunch

Chicken Cordon Bleu Panini

Grilled chicken, slow roasted ham and swiss cheese on cibatta bread with a side salad……….$5.95

 

  

Featured Dessert

Chocolate-Caramel Heath Bar Cake

A moist chocolate cake smothered in caramel while it’s still warm. Finished with whipped topping and Heath Bar crumbles…….$2.75

 

 

Friday January 19th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Chicken Sausage Gumbo: a taste of New Orleans with this gumbo, chock full of seasoned chicken, authentic creole and andouille sausage, and the  traditional rice, okra, onions, green peppers, celery and garlic in a spicy chicken broth.

  • Special
  • Buy one of our featured desserts and get the second one for 20% off!!

 

 

 

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