Monday's Features

February 5, 2018

Soups and Features February 5th-9th

 

Featured Breakfast

7 to 9 a.m.

Breakfast Quesadilla

Our breakfast quesadilla is a 10 inch flour tortilla with egg, sausage and cheddar cheese.

$2.50

  

Featured Lunch

  The Café Turkey Griller

Oven roasted turkey breast and provolone cheese with a hint of apple butter and arugula.  Grilled on sour dough bread and served with a side salad………..  $5.95

 

 Featured Dessert

Carrot Cake

 This moist, 10" four-layer cake is made with shredded carrots, pineapple and walnuts, covered with cream cheese icing, and then topped with orange-colored white chocolate pieces and pecans……$2.50

 

 

Monday February 5th

Soups

Creamy wild rice and chicken soup: a creamy, hearty soup made with wild rice, chicken breast and vegetables.

Wisconsin Cheddar Cheese:  Featuring 100% aged cheddar cheese and real bacon bits, this full bodied cheese soup boasts bold flavor.

Special

Bring a friend to lunch…buy a sandwich and get the 2nd half off of equal or lesser value!

 

 

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