Tuesday's Features

February 6, 2018

Soups and Features February 5th-9th

 

Featured Breakfast

7 to 9 a.m.

Breakfast Quesadilla

Our breakfast quesadilla is a 10 inch flour tortilla with egg, sausage and cheddar cheese.

$2.50

 

 Featured Lunch

  The Café Turkey Griller

Oven roasted turkey breast and provolone cheese with a hint of apple butter and arugula.  Grilled on sour dough bread and served with a side salad………..  $5.95

 

 Featured Dessert

Carrot Cake

 This moist, 10" four-layer cake is made with shredded carrots, pineapple and walnuts, covered with cream cheese icing, and then topped with orange-colored white chocolate pieces and pecans……$2.50

 

  

Tuesday February 6th

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Roasted chicken noodle: this classic is infused with a blend of herbs and succulent roasted chicken for a premium soup with all the flavors of home.

Special

All Deli Sandwiches 10% off

 

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