Friday's Features

March 2, 2018

Soups and Features for February 26th-March 2nd

 

Featured Breakfast

7 to 9 a.m.

Waffle Sandwich

Ham and Cheese………………$2.25

Sausage Egg and Cheese………………$2.50

 

 Featured Lunch

Café Brisket Sandwich
Slow roasted beef brisket drizzled with bbq sauce, topped with cole slaw on ciabatta bread and served with a side salad………..  $5.95

 

 Featured Dessert

Oreo Dessert

Crushed oreo’s, pudding, cool whip and cream cheese combine to make this luscious dessert…..$2.50

 

  

Friday March 2nd

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Chili:  Warm up with this balanced beef chili that is made with kidney beans, diced tomatoes, onions, green peppers and seasoned with garlic and paprika. Toppings include sour cream, diced red onions and shredded cheddar.

Special

Buy any featured dessert and get the second one for 20% off!

 

 

 

Hot Off the Press Archive
Related Topics
« Back to Hot Off the Press