Wednesday's Features

Soups and Features March 12^th-16th

Featured Breakfast

7 to 9 a.m.

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts, craisins, or almonds

Add an egg for $1.00

Featured Lunch

Rueben Sandwich

In honor of St. Patrick’s Day we will be serving our Rueben, made with all natural corned beef, sauerkraut, thousand island dressing and swiss cheese on marble rye served with a side salad…….$5.95

Featured Dessert

Bailey’s Irish Creamer Cheesecake Pie

This delicious concoction starts with a minty cookie crust followed with a cheesecake layer that incorporates the Irish Creamer and is topped with a chocolate irish cream ganache.  Happy St. Patrick’s Day!

$3.00

Wednesday March 14th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25