Thursday's Features

Soups and Features March 12^th-16th

Featured Breakfast

7 to 9 a.m.

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts, craisins, or almonds

Add an egg for $1.00

Featured Lunch

Rueben Sandwich

In honor of St. Patrick’s Day we will be serving our Rueben, made with all natural corned beef, sauerkraut, thousand island dressing and swiss cheese on marble rye served with a side salad…….$5.95

Featured Dessert

Bailey’s Irish Creamer Cheesecake Pie

This delicious concoction starts with a minty cookie crust followed with a cheesecake layer that incorporates the Irish Creamer and is topped with a chocolate irish cream ganache.  Happy St. Patrick’s Day!

$3.00

Thursday March 15th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience.

Stuffed Pepper Soup: this spin on a classic dish combines green peppers, ground beef, rice, spanish onions and diced tomatoes in a tasty au jus broth

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00