Thursday's Features

May 10, 2018

Soups and Features for week of May 7th-11th

 

Breakfast Feature

 7am-9am

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts, craisins, or almonds

Add an egg for $1.00

  

 Lunch Feature

 Hawaiian Salad

Mixed greens topped with slow roasted ham, red onion, pineapple, grated cheddar cheese, croutons and green peppers. Served with a slice of crusty baguette bread……….$5.95

Hawaiian BBQ Chicken Wraps

BBQ’d chicken, shredded mozzarella, pineapple, red onion, romaine lettuce and cilantro rolled up in a flour tortilla with a side salad…….$5.95

 

Dessert Feature

Peanut Butter Texas Sheet Cake

A peanutty twist on a traditional Texas sheet cake.  A moist sheet cake with a sweet, creamy peanut butter icing…….$2.75

 

  

Thursday May 10th

Soup

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience.

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

 

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